In honor of Oktoberfest, The Fearless Cooking Club is making sauerkraut and sausages. After some research, we discovered that sauerkraut takes some time, about 4 weeks to be exact. So September will be sauerkraut month and October will be sausage month.
My husband is of German descent and a Wisconsin native. He is excited about this challenge having the taste buds whetted in anticipation.
Thanks to all my subscribers for following us at http://pattyabrdotcom.wordpress.com each month as we leap into the world of recipes we have never tried before. See you all soon
I’m excited for this challenge! If you cook I’ll bring the beer!
Here we go!!!!!!!!!!!!!!!!
Lots of people I know are also excited about Oktoberfest. I really wish I could sneak away and go to it just for the food. I need some meat and Germans have no shortage of it! Good luck with your recipes.